Dinner on Tuesday 24th September 

7-course set menu £175 per person

Pollini at Ladbroke Hall is launching CHEFS TABLE, a brand-new culinary collaboration series.  
 
For the debut edition, Pollini’s Executive chef Emanuele Pollini will join forces with Bruno Verjus in London for the first time, for a joyfully creative culinary experience. 

Bruno Verjus will showcase three of his signature dishes, including his famed Ni-cru-ni-cuit blue lobster and Dark chocolate and capers tartelette with Oscietra caviar, while Pollini will add his own special touches, such as the exquisite Tapioca mortadella with Black Truffle and a modern take on his mother’s lasagna. 

This unique experience will take place in Pollini at Ladbroke Hall’s dining room, winner of the Wallpaper 2024 Design Award.    

About Bruno Verjus: 

Bruno Verjus is a 2 Michelin-starred chef whose restaurant Table in Paris ranked 3rd in the World’s 50 Best Restaurants 2024. Known for his dedication to French seasonal ingredients and artisan producers, Verjus is a polymath with a diverse background in medicine, business, and writing, all of which inform his current role as one of the world’s leading chefs. 

About Emanuele Pollini: 

Emanuele Pollini, named Italy’s best chef by Gambero Rosso in 2020, has built an illustrious career across Italy, Spain, Norway, and New Zealand. His restaurant Pollini at Ladbroke Hall opened in 2023 to critical acclaim, combining authentic Italian cuisine with innovative techniques. Pollini at Ladbroke Hall was awarded 3 Forchette by Gambero Rosso in 2024. 

Bruno Verjus x Emanuele Pollini Signature menu:

Course One

Foie Gras with cocoa nibs

Tapioca, mortadella, Black autumn truffle

Pizzetta, Cetara anchovies and stracciatella

Course Two

Fennel and orange salad with Cabras bottarga 

Course Three

Ni-cru-ni-cuit blue lobster

Course Four

Ravioli della Graziella 

Course Five

Filetto al pepe verde - Aged Hereford beef fillet, green peppercorns

Course Six

Sgroppino - Sorrento lemon sorbet, portobello bergamot vodka, prosecco

Course Seven

Dark chocolate and capers tartelette with Oscietra caviar

Petits fours 

Each reservation accommodates a 3-hour sitting.
15-minute grace period.
Menu subject to change at the chefs' discretion.
Drinks are not included in the ticket price. 
Cancellations within 48 hours of the booking will be charged at full rate.

Limited Seating Available